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	<title>Comments on: McDonalds Introduces Angus Burgers Nationwide</title>
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	<description>The Burger Blog with Burger Reviews, Burger News and Hamburger Updates</description>
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		<title>By: JK</title>
		<link>http://www.burgervoice.com/mcdonalds-introduces-angus-burgers-nationwide/comment-page-1/#comment-166</link>
		<dc:creator>JK</dc:creator>
		<pubDate>Sun, 26 Jul 2009 14:05:36 +0000</pubDate>
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		<description>well, MCD is not the first to offer it for 4$
backyard burgers has it for 3.99 in dallas.

http://www.backyardburgers.com/DNN/Menu/tabid/3109/Default.aspx


looks like the burger franchises are all going to up the ante. several new comers are rushing in ( eg smashburgers , 5 men and a burger) etc while the existing ones are also offering deluxe burgers.. let the price/value for money war begin !</description>
		<content:encoded><![CDATA[<p>well, MCD is not the first to offer it for 4$<br />
backyard burgers has it for 3.99 in dallas.</p>
<p><a href="http://www.backyardburgers.com/DNN/Menu/tabid/3109/Default.aspx" rel="nofollow">http://www.backyardburgers.com/DNN/Menu/tabid/3109/Default.aspx</a></p>
<p>looks like the burger franchises are all going to up the ante. several new comers are rushing in ( eg smashburgers , 5 men and a burger) etc while the existing ones are also offering deluxe burgers.. let the price/value for money war begin !</p>
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		<title>By: Car</title>
		<link>http://www.burgervoice.com/mcdonalds-introduces-angus-burgers-nationwide/comment-page-1/#comment-97</link>
		<dc:creator>Car</dc:creator>
		<pubDate>Fri, 17 Jul 2009 20:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.burgervoice.com/?p=251#comment-97</guid>
		<description>I had the Mushroom and Swiss today. It was good except for the sauce. It seems to be a sour-creamie Swiss-cheese sauce meant to appear as though the Swiss Cheese was melted. My vote - put more Swiss , really melt it and leave the sauce off.</description>
		<content:encoded><![CDATA[<p>I had the Mushroom and Swiss today. It was good except for the sauce. It seems to be a sour-creamie Swiss-cheese sauce meant to appear as though the Swiss Cheese was melted. My vote &#8211; put more Swiss , really melt it and leave the sauce off.</p>
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