Well Red Robin, you’ve peaked my curiosity once again and this time it’s called the Tavern Double. By itself, the Tavern Double is simply a Red Robin gourmet burger with two patties but then they went and added cool options like “Pig Out Style”, “Cry Baby Style” and “Fiery Ghost Style”. When faced with tears, fire or a pig I’ll always side with pig so Pig Out Style Tavern Double from Red Robin is today’s burger for review. Continue Reading
It’s always a fun time when traveling to a new area for a burger. Today’s burger was the ParkStone Burger at Farmington, Utah’s ParkStone Wood Kitchen. It smelled so smokey good upon entering ParkStone that I was excited just to breath the sweet hickory wood fumes all afternoon. The good news is they stayed on my clothes so I was able to get reminders. ParkStone Wood Kitchen is a big restaurant with plenty of seating and plenty of televisions playing all over and I was ready for a great experience. Time for the review. Continue Reading
Whenever a place is named Burger Bar you assume greatness. That’s what Guy Fieri from Food Network’s Diners, Drive-Ins and Dives visited the Burger Bar in Roy, Utah a few years ago. With a visit from Food Network and a name like Burger Bar it’s about time for BurgerVoice to head on over and see what all the fuss is about. Known for the Big Ben burger (and ice cream), the Burger Bar in Roy is a classic drive-in with plenty of outdoor benches to sit and wait on while your order is being made behind the giant ordering windows. Constant flows of people are well managed by the diner style employees with the diner hats and everything. Everything you need to know is in big writing above the ordering windows and the prices are surprisingly reasonable, even after Food Network popularity. Now for the burger review. Continue Reading
Do you have a bucket list? You know, a list of things you want to accomplish sometime in your lifetime? BurgerVoice does and Heart Attack Grill was on that bucket list. Originally started in Arizona, Heart Attack Grill is on Fremont Street in Las Vegas, Nevada. Right on the corner with a huge weigh scale in front so you can see if you are over or under 350 lbs. (over 350 lbs. eats for free). There’s also an ambulance stationed right out front just in case. We walked in to Heart Attack Grill with a big smile on my face and was greeted by a scrubs wearing doctor who gave me a wrist band and hospital gown to wear and took us to our table. Game on! Continue Reading
Shark Bites Café in Coos Bay, Oregon shares a building with Waxers surf shop which means it’s not only a good place to eat but it’s cool. Oregon cool means it’s comfortable, welcoming, great service and genuinely local food. From their Halibut burgers to their slaw tacos, even the locals talk about Shark Bites. The driftwood décor with burlap sacks on one wall, surf boards on the other and good music playing throughout was immediately welcoming and the food backed up all of my hopes for a great lunch. Continue Reading
Slider’s Gourmet in Lehi, Utah (by Highland) is exactly what the name suggests, a gourmet take on the slider. With a fun sign and plenty of seating, it’s probably a good place for a work lunch or casual sit down but just because it’s a slider don’t expect it to be any less expensive than your typical sit down burger place. Just know you’ll need 2-3 sliders to fill your stomach. Just so you know, I’m not a big fan of sliders because they are mini-burgers and I already prefer maximum-burgers but Slider’s Gourmet still gets a nod so here we go. Continue Reading