Check out this do-it-yourself burger dessert. The fries are cookies, buns are delicious cake, and the meaty burger is a brownie. Thanks to Bryan Phelps for the picture and also for forcing me to think more about dessert burgers.
Toll House offers a nice little recipe for your own:
RESERVE 48 wafers for bun tops and bottoms.
PLACE remaining wafers in large resealable bag. Crush into small pieces using a rolling pin. Combine wafer crumbs (about 1 1/2 cups) with powdered sugar and salt in medium bowl.
MICROWAVE morsels and milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.
POUR chocolate mixture into wafer mixture; stir until combined. Cool for 10 minutes. Line baking sheet with wax paper. Roll mixture into 24, 1-inch (about 1 tablespoon each) balls. Place each ball on prepared sheet; flatten slightly to form burger patties.
COMBINE coconut, water and green food coloring in small, resealable plastic bag. Seal bag and shake to coat evenly with color.
* A 12-oz. box of vanilla wafers contains about 88 wafers.
Preparation – 30 min | Cooking – 1 min | Cooling Time – 10 min cooling | Yields – 24